The best time to have crackling hot sizzlers is when the monsoon is at its peak, there’s a slight nip in the air and mood is all dreamy and blue. Café Mangii celebrates the August and September months with its annual Sizzler Festival. I got an exclusive peek into the exciting menu. Here's a photo tour...
Here are some of the Sizzlers I sampled from an array of nine delicious sizzlers that are handcrafted pieces of delight by Café Mangii’s expert chefs.
I started off with Grilled Cottage Cheese and Pepper Steak with roasted pimento coulis which is a nice option for vegetarians. I liked how they combined the nutritious pearl barley pilaf into the dish. I would eat this again, if I decide to turn vegetarian...
Strawberry Guava Cooler...
Chicken Sausages and caramelized onion in barbeque sauce...
Herbed Risotto and the mildly flavored soft sausages served with a medley of vegetables was very delish...
Prawn Skewers...
The prawn was succulent...
Sambal Oelek gave this dish the much needed spice...
Mojito...
Charcoal grilled New Zealand lamb chops...
The lamb was juicy and cooked for just the right amount of time. The pairing was set out perfectly by the rosemary jus which combined everything together...
Sizzling brownie with ice cream!
Loved it...
Head to your closest Café Mangii (Khar, Powai, Orion & UB City) and indulge in some delectable gluttony!
The Sizzler festival will continue till end of September.
That sounds soooo good! Your photos are really great and tell such great stories.
ReplyDeleteI'll have one of those coolers, please!
ReplyDeleteAs always, my envy - & your superior photography, will lead me back to Cafe Mangii in Khar. Your photo essay on the Summer Festival was so dazzling, I went immediately after seeing it! This time, I think I'll do lamb & prawns.....as for cocktails.....it remains to be seen. Right now, I could use a double mojito.
ReplyDeleteAs always, my envy - & your superior photography, will lead me back to Cafe Mangii in Khar. Your photo essay on the Summer Festival was so dazzling, I went immediately after seeing it! This time, I think I'll do lamb & prawns.....as for cocktails.....it remains to be seen. Right now, I could use a double mojito.
ReplyDeleteYou did a great job again Shiju. It is always a pleasure to visit your blog. ;-)
ReplyDeleteGreetings from the Netherlands!
Gert Jan
www.gertjanhermus.nl
Wow, that all looks mouth watering.
ReplyDeleteoh this food looks amazing!!
ReplyDeleteOh, but this does look delicious...here I am with my mouth watering!! Have a grand day!
ReplyDeleteIt does look mouth wateringly delicious!
ReplyDeleteBlogs like this always make me hungry - your photos capture the deliciousness of the food too well!
ReplyDeleteHold on... Did you eat all that in one sitting? Or, have you visited the restaurant many times during the festival season? Anyway, everything looks delicious!
ReplyDeleteHehe I ate small portions of all that in one sitting. Still I was full to the brim.
DeleteOMG - these are amazingly tasty shots - makes my mouth water just to scroll through your post.
ReplyDeleteYou've got a wonderful talent for food photography.
I hope to see you at http://image-in-ing.blogspot.com/2015/08/bennett-place-bit-of-history.html, and please join us each week for Wordless Wednesday (on Tuesday)!
This could be right out of Gourmet Magazine. Just a marvelous and delicious posting. Kudos!
ReplyDeleteMmmmm...sounds amazing! I could seriously go for one of those mojitos right about now ;-)
ReplyDeleteThank you for joining us for Photo Friday!!
Great series....impressive drink♪ http://lauriekazmierczak.com/optimum-impact/
ReplyDeleteThose prawns and mojito look pretty good to me!
ReplyDeleteOhh, you ruined my diet:)
ReplyDeleteLovely black and white portrait!
ReplyDeleteFood looks amazing!
ReplyDeleteLooks fantastic.... Each one I would like to eat.
ReplyDeleteWhat a mouth-watering post!
ReplyDeleteomigoodness. it is all almost too pretty to eat
ReplyDeleteOh my, your pictures are making me sooooo hungry, those looks delicious. Great photography :-)
ReplyDeleteMaya: Frozen in Time | Pompeii
I really think that strawberry guava cooler has my name on it.
ReplyDeleteWow, everything looked absolutely delicious! Would love to try the prawns! Thanks for sharing with SYC.
ReplyDeleteJann
That brownie looks like it should be illegal. YUM!
ReplyDeleteWonderful images of some great looking food. If the waiter asks for my order, I would probably just have to say, "I'll take page 2...all of it."
ReplyDeleteThat look really tasty, Shiju!
ReplyDeleteYummy greetings from Germany,
Uwe.
That all looks delicious
ReplyDeleteHave a sizzletastic week :-)
My mouth is watering! Everything looks amazing!
ReplyDeleteThe food looks amazing!
ReplyDeleteOMG, each time I come over your post / pictures just make me so hungry, they all look so tasty.
ReplyDeleteWow it's way to late or I should probably say early to eat right now.
Have a great week!
Glad you are enjoying some of New Zealand's delicious lamb. It seems we export all the best lamb, and I go to buy it in the store there are two grades - one is export quality. Your images look delicious,
ReplyDeleteThe food especially the dessert looks glorious!
ReplyDeleteLooks yum! I'm sure you enjoyed it all.
ReplyDeleteI should have eaten breakfast, now I would like the brownie please. Great pictues!!!
ReplyDeleteOh, so tasty! Great shots!
ReplyDeleteThe portions seem huge.
ReplyDeleteGreat tempting shots.
Beautiful shots of luscious foods...xo
ReplyDeleteThat cooler sure looks enticing. Thanks for linking up.
ReplyDeleteGorgeous photos! Would love to drink that cooler!
ReplyDeleteLove your posts and the awesome food! Thanks again for sharing your post at the What Are You Doing? Blog hop!
ReplyDeletewow the photos look amazing, I am so hungry now!!! Thank you for sharing with OMHG Wordless Wednesday linky, Have a great weekend!! co-host Evija from @Fromevijawithlove xx
ReplyDelete
ReplyDeleteHello,
I regular top blog readers, and your blog is in my one of top blog reading list, I really love and like reading your blogs! And I really liked this post as well.. All the best keep writing.