Magnum icecreams, Unilever’s premium adult icecream brand launched its fourth variant, Magnum Choco Cappuccino. I was invited to have a preview of the same.
Here's a photo tour...
The venue - JW Marriott, Bangalore...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2TtP0LxkfdYloyFWyeAuRN4p2-l6Lsa0DxTri1UJAoxAwRfkZfZnYtgJGYB_hjFPqk0FLAM1_KVR7rHyEpr3NbVCpwjqQcz_aNxgiEoOfIYuTITwARIOwncM3AGvJWKIMEr9Vsg/s1600/magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream.jpg)
To bring alive the distinct flavors of Coffee and Chocolate, Magnum brought together the World Masters - Janice Wong, Asia’s best pastry chef & the culinary expert on all things sweet with Fritz Storm, World Barista Champion & a well-known authority on coffee, to create a decadent experience for dessert aficionados...![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoYe-WzgkpMYuyczMiae0klO0kgGaJIpj_0WN_FFGQNyFYvkBRMe9jQxxWfw26mS1IZgZC73fozNNypUcdY0GB-PpQzWKPPDaS_F-9s-bbOZquziRV7iHhlwPIvJFBMCi2ouOjQ/s1600/fritz-storm-janice-wong--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-1.jpg)
Fritz Storm, International Barista Coach and Coffee Art Guru, gave a first-hand experience into the captivating world of coffee and brewing, discussing coffee production, its selection, quality and local coffee while also sharing a few handy tips on how to create the perfect brew at home...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPY8PEw1prICEQQn9c5gqXdmtvVe_OVStzw5DGzv8fnJH-ZrOQMKUKFAmQ-giwepGbwWGVO9O-99aUbByupCadYuG2WMbUIECP5Aw2STf29v9BC34nAAJPstwDayzCL5xzt-Drcw/s1600/fritz-storm-magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream.jpg)
Meanwhile, Chef Janice Wong spoke about the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art, et al...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixiEYAR-t_EaiO69HByjPc30mDUg1AUgWByXcHicYP0tKuz1lBz1g7CIKyRSm1ZN5VuRJFrIPHGqFFZIl9PPDKQjmam0uP6hdsTYQPozdXRv0kLcpaTQuxk-ke-eRx7aB90uIPQ/s1600/janice-wong-magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream.jpg)
Janice demonstrating the easy Chocolate Mousse recipe, made from chocolate, egg-white powder and egg-white...![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtgGZjR-m6_qsOICHQ50O8D-685-jV6xzWbj9MBQMH9syC8OKEXa2QNd-KNDGMhSYgSMsCQXWizeGJLwNOHq_6q3chILpBLvhcNFY0G9QsjdECAzFAkCdHxNOGEeTuYdCNpnCaw/s1600/chocloate-mousse--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-final.jpg)
Here's the recipe...
The masters came together to co-create their own Magnum inspired desserts made by fusing rich Belgian chocolate and aromatic coffee along with different scrumptious toppings.
Mocha Martini...![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPzpQsOsMkAn-tWnCd96nvi7bWM2hyphenhyphenVBWI2p0xvLjS-5BGoReKd8KJCq1RoWIfVFqfvXwuquoeovuAxZa-GOb26GkQIZz1l682y_s15uQWO0gh-VFwXrXsCEBAFam6tRgsczZcw/s1600/coffee-chocloate-martini-bar--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-final.jpg)
Finally, I got to bite into the Magnum Choco Cappuccino. Made from a divine combination of coffee & chocolate, Magnum Choco-Cappuccino is made up of creamy vanilla ice cream, infused with swirls of smooth cappuccino sauce covered in thick cracking Belgian chocolate coated with sweet crunchy pieces that deliver a distinctive ‘crack’ with every bite.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3dU1hd5UIkm8USKNFYtDnq-LOAwdymgUzeSL44wF-RTt4gpNVxwm0pom8sDHC1smodmWRBtelAPh2RLtMnSqIO64V2jwSM-SqMyYn9-9k8w2CxWul5KKqk9iAt9NROkGumO6big/s1600/coffee-chocloate-champaign-bar--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-final.jpg)
Leaving you with some evidence of the smile-inducing capability of chocolates, coffee and icecream...
For more information, follow Magnum on Twitter @MagnumIND or join their Facebook page www.facebook.com/MagnumIND
Here's a photo tour...
The venue - JW Marriott, Bangalore...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2TtP0LxkfdYloyFWyeAuRN4p2-l6Lsa0DxTri1UJAoxAwRfkZfZnYtgJGYB_hjFPqk0FLAM1_KVR7rHyEpr3NbVCpwjqQcz_aNxgiEoOfIYuTITwARIOwncM3AGvJWKIMEr9Vsg/s1600/magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream.jpg)
To bring alive the distinct flavors of Coffee and Chocolate, Magnum brought together the World Masters - Janice Wong, Asia’s best pastry chef & the culinary expert on all things sweet with Fritz Storm, World Barista Champion & a well-known authority on coffee, to create a decadent experience for dessert aficionados...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoYe-WzgkpMYuyczMiae0klO0kgGaJIpj_0WN_FFGQNyFYvkBRMe9jQxxWfw26mS1IZgZC73fozNNypUcdY0GB-PpQzWKPPDaS_F-9s-bbOZquziRV7iHhlwPIvJFBMCi2ouOjQ/s1600/fritz-storm-janice-wong--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-1.jpg)
Fritz Storm, International Barista Coach and Coffee Art Guru, gave a first-hand experience into the captivating world of coffee and brewing, discussing coffee production, its selection, quality and local coffee while also sharing a few handy tips on how to create the perfect brew at home...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPY8PEw1prICEQQn9c5gqXdmtvVe_OVStzw5DGzv8fnJH-ZrOQMKUKFAmQ-giwepGbwWGVO9O-99aUbByupCadYuG2WMbUIECP5Aw2STf29v9BC34nAAJPstwDayzCL5xzt-Drcw/s1600/fritz-storm-magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream.jpg)
Meanwhile, Chef Janice Wong spoke about the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art, et al...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixiEYAR-t_EaiO69HByjPc30mDUg1AUgWByXcHicYP0tKuz1lBz1g7CIKyRSm1ZN5VuRJFrIPHGqFFZIl9PPDKQjmam0uP6hdsTYQPozdXRv0kLcpaTQuxk-ke-eRx7aB90uIPQ/s1600/janice-wong-magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream.jpg)
Janice demonstrating the easy Chocolate Mousse recipe, made from chocolate, egg-white powder and egg-white...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtgGZjR-m6_qsOICHQ50O8D-685-jV6xzWbj9MBQMH9syC8OKEXa2QNd-KNDGMhSYgSMsCQXWizeGJLwNOHq_6q3chILpBLvhcNFY0G9QsjdECAzFAkCdHxNOGEeTuYdCNpnCaw/s1600/chocloate-mousse--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-final.jpg)
Here's the recipe...
The masters came together to co-create their own Magnum inspired desserts made by fusing rich Belgian chocolate and aromatic coffee along with different scrumptious toppings.
Bubbly chocolate coffee champagne...
Mocha Martini...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPzpQsOsMkAn-tWnCd96nvi7bWM2hyphenhyphenVBWI2p0xvLjS-5BGoReKd8KJCq1RoWIfVFqfvXwuquoeovuAxZa-GOb26GkQIZz1l682y_s15uQWO0gh-VFwXrXsCEBAFam6tRgsczZcw/s1600/coffee-chocloate-martini-bar--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-final.jpg)
Finally, I got to bite into the Magnum Choco Cappuccino. Made from a divine combination of coffee & chocolate, Magnum Choco-Cappuccino is made up of creamy vanilla ice cream, infused with swirls of smooth cappuccino sauce covered in thick cracking Belgian chocolate coated with sweet crunchy pieces that deliver a distinctive ‘crack’ with every bite.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3dU1hd5UIkm8USKNFYtDnq-LOAwdymgUzeSL44wF-RTt4gpNVxwm0pom8sDHC1smodmWRBtelAPh2RLtMnSqIO64V2jwSM-SqMyYn9-9k8w2CxWul5KKqk9iAt9NROkGumO6big/s1600/coffee-chocloate-champaign-bar--magnum-choco-cappuccino-JW-Marriot-bangalore-shiju-icecream-final.jpg)
Leaving you with some evidence of the smile-inducing capability of chocolates, coffee and icecream...
For more information, follow Magnum on Twitter @MagnumIND or join their Facebook page www.facebook.com/MagnumIND