Magnum icecreams, Unilever’s premium adult icecream brand launched its fourth variant, Magnum Choco Cappuccino. I was invited to have a preview of the same.
Here's a photo tour...
The venue - JW Marriott, Bangalore...
To bring alive the distinct flavors of Coffee and Chocolate, Magnum brought together the World Masters - Janice Wong, Asia’s best pastry chef & the culinary expert on all things sweet with Fritz Storm, World Barista Champion & a well-known authority on coffee, to create a decadent experience for dessert aficionados...
Fritz Storm, International Barista Coach and Coffee Art Guru, gave a first-hand experience into the captivating world of coffee and brewing, discussing coffee production, its selection, quality and local coffee while also sharing a few handy tips on how to create the perfect brew at home...
Meanwhile, Chef Janice Wong spoke about the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art, et al...
Janice demonstrating the easy Chocolate Mousse recipe, made from chocolate, egg-white powder and egg-white...
Here's the recipe...
The masters came together to co-create their own Magnum inspired desserts made by fusing rich Belgian chocolate and aromatic coffee along with different scrumptious toppings.
Mocha Martini...
Finally, I got to bite into the Magnum Choco Cappuccino. Made from a divine combination of coffee & chocolate, Magnum Choco-Cappuccino is made up of creamy vanilla ice cream, infused with swirls of smooth cappuccino sauce covered in thick cracking Belgian chocolate coated with sweet crunchy pieces that deliver a distinctive ‘crack’ with every bite.
Leaving you with some evidence of the smile-inducing capability of chocolates, coffee and icecream...
For more information, follow Magnum on Twitter @MagnumIND or join their Facebook page www.facebook.com/MagnumIND
Here's a photo tour...
The venue - JW Marriott, Bangalore...
To bring alive the distinct flavors of Coffee and Chocolate, Magnum brought together the World Masters - Janice Wong, Asia’s best pastry chef & the culinary expert on all things sweet with Fritz Storm, World Barista Champion & a well-known authority on coffee, to create a decadent experience for dessert aficionados...
Fritz Storm, International Barista Coach and Coffee Art Guru, gave a first-hand experience into the captivating world of coffee and brewing, discussing coffee production, its selection, quality and local coffee while also sharing a few handy tips on how to create the perfect brew at home...
Meanwhile, Chef Janice Wong spoke about the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art, et al...
Janice demonstrating the easy Chocolate Mousse recipe, made from chocolate, egg-white powder and egg-white...
Here's the recipe...
The masters came together to co-create their own Magnum inspired desserts made by fusing rich Belgian chocolate and aromatic coffee along with different scrumptious toppings.
Bubbly chocolate coffee champagne...
Mocha Martini...
Finally, I got to bite into the Magnum Choco Cappuccino. Made from a divine combination of coffee & chocolate, Magnum Choco-Cappuccino is made up of creamy vanilla ice cream, infused with swirls of smooth cappuccino sauce covered in thick cracking Belgian chocolate coated with sweet crunchy pieces that deliver a distinctive ‘crack’ with every bite.
Leaving you with some evidence of the smile-inducing capability of chocolates, coffee and icecream...
For more information, follow Magnum on Twitter @MagnumIND or join their Facebook page www.facebook.com/MagnumIND
