Botanical Name: Syzygium samarangense
Common Names: Champanga, Champoo, wax apple, love apple, java apple, royal apple, Jamaican apple, water apple, mountain apple, cloud apple, wax jambu, rose apple, and bell fruit.
Click here to find more information about this beautiful fruit.
I don't think I've ever seen those before.
ReplyDeletethis is one of my favorite fruits in the summer--juicy and refreshing! we call it macopa or tambis.:p
ReplyDeleteabsolutely gorgeous
ReplyDeleteI've never seen (or even heard of!) this fruit before - it's beautiful!!! I see an upside-down heart in the bottom photo!!! I'm so glad you linked it to Guest Heart Thursday!
ReplyDeleteI have'nt seen them before...wonderful pics.
ReplyDeleteCan see why they are call "wax" apple. Very shiney.
ReplyDeleteNot seen anything like this before...
ReplyDeleteUmmm, beautiful shot and this fruit looks good enough to eat. I've just spent 24 hours in the Hong Kong airport...quite a spectacular, modern bustling place but, alas, not one bright colorful Indian sari. I am homesick for the country of my heart. Today, hopefully, I will find a hotel within my budget...otherwise, this may be my home until the 10th.
ReplyDeleteLovely wax apple..love the macro shots of them.. just wondering are they edible?
ReplyDeleteYes, they are edible. They are sweet and a bit sour.
DeleteThese are beautiful -- a new plant/fruit to me. Thank you so much for sharing at Rural Thursdays. Have a wonderful weekend!
ReplyDeleteinteresting. don't think i've ever seen such a fruit? (:
ReplyDeleteBeautiful captures!
ReplyDeleteMy piece of heaven.
Wow, Extremely gorgeous!
ReplyDeleteWhat a beautiful, creative shot! Wonderful scene.
ReplyDeleteSo pretty!
ReplyDeleteHope you'd come and see my Easter craft, you can link too if you like at my meme. Happy Easter.
Beautiful and delicious looking! :)
ReplyDeleteI've never heard of them. I'd love to know what they taste like?
ReplyDeleteWhere do they come from? I wonder if I could get any here in Melbourne...
They are sweet and a bit sour. They are cultivated in the tropics. You can get them from Thailand where it is called Champoo.
DeleteThey look delicious. Your photos capture them stunningly.
ReplyDeleteCatherine Denton
very interesting and beautiful :)
ReplyDeleteBeautiful pic nice shot.
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ReplyDeleteI'm very thankful to the author for posting such an amazing post..!
ReplyDeletedodge turnitin