Nook, the signature cafe style restaurant at Aloft Cessna Business Park, is hosting an Israeli Food Festival in association with the Consulate of Israel in Bangalore. I was delighted to be part of the Chef's Table event which was curated by Chef Shachar Aschengrau, a culinary expert hailing from the port city of Haifa. Here's a photo tour...
Chef Aschengrau has traveled and worked around the world, thanks to his diplomat wife, Yael Hashavit. Yael, who is currently the Consulate General of Israel for South India, joined her hubby and gave a glimpse of Israeli culture which is very family oriented like in India...
To mark the occasion, the bartenders executed a Jägerbomb domino trail...
My Jägerbomb...
Grilled vegetables...
Lamb on Cinnamon Stick...
Breads included Pita, Lafa, Jerusalem bagel, challah...
Deliciously creamy Labaneh...
Oven baked Cauliflower with its huge flavors and straightforward presentation keeps the things honest and real...
Carpaccio...
As I dine on the stellar specialties, I realize how healthy and diet-friendly many of them were...
Grilled yellow zucchini...
Israeli salad...
A cocktail called Galaxy...
Chef Aschengrau gave a demo where he used paprika and whole chickpeas to make variations of Israeli Hummus...
His two pretty daughters chipped in...
Sour Amba mango dip...
Creative cocktails like Orange ice ball...
Carrot & Coriander Gin & Tonic Cocktail...
Chicken shawarma...
Pina Colada...
Thulluma - a Churros like dessert....
Other interesting desserts were stuffed dates, Pink coconut, semolina cake...
The stuffed figs were decadent...
Drunken Watermelon...
And the final surprise from Chef Aschengrau was an assortment of some 50 varieties of desserts including cakes, pastries, macaroons, fruits, chocolates and various other novelty. Here's a video showing the dramatic part where they sprinkle dry ice...