I was invited for the preview of Asian Barbecue & Steak Festival at High Ultra Lounge which starts from 22nd July to 14th August.
Here's a photo tour...
Myanmar born Chef Myo Zaw Aung is renowned for his exquisite fusion technique with modern cooking methods and artistic plating. Myo and his team were dishing up a set of barbecue. I was eagerly looking forward to the impending fare...
It is always a pleasure to see such a cozy setting...
The light fittings are not great for food photography but they make a nice view none the less....
Some interesting cocktails to start with...
The bar counter is elegant...
Ground Beef Steak was a bit different than what I expected, but the flavors were spot on, raised by a slick of Parmesan cheese and crunchy garlic croutons...
Next up was the Salmon Steak which remains my favorite of the day. The dish was a perfect example of a simple and comforting fare...
At 421 feet, the view is breathtaking...
And the rains gave me a really good photo opportunity...
Asian grilled pork ribs were succulent, slow cooked with some special sauce...
Guru's Love Potion cocktail was a beautiful concoction of Vodka, Cranberry juice, Triple sec, orange blossom water. This was infused with carbon dioxide at the table...
High style Baby Chicken - a special Chef Myo marinade with whole spring baby chicken cooked to a silky perfection...
Main course had Jasmine rice and Thai yellow curry which is always a delightful combination...
