Maiyas Foods and Monika Manchanda hosted a Pre-Holi party. Holi is a Hindu spring festival also known as the "festival of colours" or the "festival of love".
The party included cook-offs, tasting of delicious Maiyas goodies and a traditional Maiyas lunch.
Here's a photo tour...
Puliyogare is made within no time...
The Masala Idli instant mix is suitable for making soft and steamed semolina cakes with a refreshing twist of spices...
You can use your imagination to create variations. The Masala Idli mix here is used to make a crispy pan cake...
Traditional Maiyas silver thaali meal...
Visit www.maiyas.in/ to know more...
Happy Holi :)
ReplyDeleteLoved the post. Greetings
lovely.
ReplyDeleteThe food looks great. As I am not accustomed to cooking Indian food so this may be a good option for me to enjoy the flavours. I will check the stores where I live for this brand.
ReplyDeletesuch a colorful celebration! I bet more colors were spread on the street :). Cheers..
ReplyDelete