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Banana Muffins


The recently acquired silicon baking cups make baking so much fun. They are non-stick, reusable, brightly colored, flexible and so easy to clean. 

Tip: As silicon, unlike paper, does not breathe, it is better to cool the muffins outside of the cups. Those cooled inside the cups were a little gluey. 

22 comments:

  1. Wonderful and colourful shot!

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  2. How delicious! Not a good thing to see first think in the AM. Happy WW!
    http://www.nycsinglemom.com/2013/06/18/walruses-at-the-new-york-aquarium/

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  3. They look good. Boom & Gary of the Vermilon River, Canada.

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  4. They look delicious and it's lunchtime here :-)

    Have a caketastic week :-)

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  5. I recently switched to the silicon cups too....Thanks for the advice about cooling♫ My catching the light: http://lauriekazmierczak.com/o-spacious-skie/

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  6. Yummy! I love banana muffins!

    Rhonda @Laugh-Quotes.com

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  7. They look so tasty!! And the image is so colourful!!

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  8. I could go for one of these right about now.

    http://joycelansky.blogspot.com/2013/06/wordless-wednesday-haircuts.html

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  9. Looks delicious! Love the colors of the baking cups too! :)

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  10. Yummy!!! Love banana cakes always.... Never known of silicon bake cups.... I have some aluminium one only......


    You may also find Kenfolios interesting......

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  11. Looks so good and tasty. Will have to try them out.

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  12. YUM!!!

    Kathy
    http://gigglingtruckerswife.blogspot.com

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  13. They look good enough to eat!

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  14. A different type of image for you, but I love it! xo

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  15. I love this. I wondered how those silicon ones would work.

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  16. These look so good! I should try the silicon cups! I don't like how the paper ones stick to baked goods. Glad you joined the linky this week!

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  17. I haven't purchased any silicone baking items....have been in India so much in the last few years, I've sort of given up cooking. I will expect a cake if/when I come to Bangalore.

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