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A rendezvous with wine


I was invited to a wine tasting and food pairing event at Fava, UB City, organized by Four Seasons.

Being a single malt snob for many years, I was looking for an introduction to this genre of liquor.

The event was very informative. Appreciate Mr. Abhay Kewadkar (Head UB- Four Seasons Wines and Chief Wine maker) for explaining the finer aspects of savoring various wines and food pairing.


Lamb Chop served with Shiraz and Cabernet Sauvignon.
After attending this event, I can happily say that my taste buds have been adequately altered to enjoy the rich and robust flavors that a glass of wine has to offer.

For more information on Four Seasons visit: www.fourseasonsvineyards.com


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